9 a.m.-3:30 p.m.

Reservations for lunches must be made a day ahead and before noon. No lunch served on Fridays.

Monday, Aug. 4, 2008

Menu: Salisbury steak, mashed potatoes, mixed greens, orange juice, whole wheat roll, banana and milk.

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Tuesday, Aug. 5, 2008

Menu: Chicken broccoli pasta, carrots, hot cinnamon apricots, whole wheat roll, graham crackers and milk.

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Wednesday, Aug. 6, 2008

Menu: Battered cod wedges/tartar sauce, squash & carrots, green peas, whole wheat roll, strawberry cake and milk.

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Thursday, Aug. 7, 2008

Menu: Chicken enchilada bake, Spanish rice, spicy pinto beans, tortilla chips/salsa, fresh orange and milk.

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Center Activities
Stretch & flex exercises..................10:30-11 a.m. Tuesdays, Thursdays
Blood pressure screening.........................9-11:30 a.m. 1st and 3rd Wed.
Lunch.......................................11:45 a.m., Monday through Thursday
Quilting.................................................................................anytime
Crafts (crochet)....................................................................anytime
Dominoes and games.............................................................anytime
Covered dish luncheon.............................2nd Friday, 10 a.m to 3 p.m.
Director's notes
Vela Booker
The senior center is collecting aluminum cans. Money received is being used for the nutrition program for the center.