Monday, July 28

BREAKFAST: Scrambled egg, biscuit/jelly, orange juice and milk.

LUNCH: Spaghetti, whole kernel corn, fresh grapes, hot roll and milk.

Tuesday, July 29

BREAKFAST: Sausage, biscuit/ gravy, apple juice and milk.

LUNCH: Chicken nuggets, whipped potatoes, green beans, sliced peaches, hot roll and milk.

Wednesday, July 30

BREAKFAST: Oatmeal, toast, orange juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, potato rounds, watermelon and milk.

Thursday, July 31

(Last day of

summer food service)

BREAKFAST: Cinnamon roll, sliced ham, apple juice and milk.

LUNCH: Taco salad, pinto beans, fruit cup, cornbread and milk.