Monday, July 7

BREAKFAST: French toast sticks/maple syrup, orange juice and milk.

LUNCH: Deli sandwich, lettuce/ tomato salad, potato chips, watermelon and milk.

Tuesday, July 8

BREAKFAST: Breakfast taco/ salsa, apple juice and milk.

LUNCH: Spaghetti, whole kernel corn, tossed salad, hot roll and milk.

Wednesday, July 9

BREAKFAST: Dry cereal, toast, orange juice and milk.

LUNCH: Taco salad, pinto beans, pineapple tidbits, cornbread and milk.

Thursday, July 10

BREAKFAST: Sausage, biscuit/ gravy, apple juice and milk.

LUNCH: Chicken pot pie, green salad, canteloupe, hot roll and milk.

Friday, July 11

BREAKFAST: Cinnamon roll, ham slice, grape juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, fruit cup and milk.