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Lometa Reporter December 28, 2007
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Lometa Menu
Week of Jan. 3-4

BREAKFAST: Waffle/syrup, sausage, fruit juice and milk.

LUNCH: Pizza, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, Jan. 4

BREAKFAST: Pancake and sausage on stick/syrup, fruit juice and milk.

LUNCH: BBQ beef on bun, sliced pickles, potato salad, ranchstyle beans, apple crisp and milk. Option: salad bar.


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