School Menu
Week of Nov. 26-30

Monday, Nov. 26

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Pizza, Italian vegetables, fruit cup, brownie and milk.

Tuesday, Nov. 27

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Spaghetti, green beans, fresh grapes, hot roll and milk.

Wednesday, Nov. 28

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Chicken-fried steak sandwich, lettuce-tomato salad, chips, blushing pears, ice cream and milk.

Thursday, Nov. 29

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Lasagna, Popeye salad, whole kernel corn, hot roll and milk.

Friday, Nov. 30

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, apple cobbler and milk.