School Menu
Week of Nov. 12-16

Monday, Nov. 12

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Pizza, whole kernel corn, tossed salad/dressing, brownie and milk.

Tuesday, Nov. 13

BREAKFAST: Kolaches, fruit or juice and milk.

LUNCH: Country-fried steak, whipped potatoes, steamed broccoli, fresh strawberries, biscuit and milk.

Wednesday, Nov. 14

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: Sausage on bun, pinto beans, pineapple tidbits, cheese sticks, ice cream and milk.

Thursday, Nov. 15

BREAKFAST: Egg-cheese taco, salsa, fruit or juice and milk.

LUNCH: Chicken strips/gravy, Italian green beans, fresh grapes, hot roll and milk.

Friday, Nov. 16

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, apple cobbler and milk.