School Menu

Week of Nov. 5-9

Monday, Nov. 5

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, green beans, biscuit, cookie and milk.

Tuesday, Nov. 6

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Soft taco/salsa, lettucetomato salad, seasoned beans, apple wedges and milk.

Wednesday, Nov. 7

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Grilled cheese sandwich, vegetable-beef soup, fruit cup, ice cream and milk.

Thursday, Nov. 8

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, apple cobbler and milk.

Friday, Nov. 9

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Turkey spoonbread, whipped potatoes, green peas, fruit salad, hot roll and milk.