Lometa Menu

Week of

Oct. 29-Nov. 2

Monday, Oct. 29

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken spaghetti, green beans, corn, peaches, bread stick and milk. Option: salad bar.

Tuesday, Oct. 30

BREAKFAST: Egg squares, sausage, biscuit, fruit juice and milk.

LUNCH: Soft taco, lettuce/tomato, pinto beans, cornbread, pineapple chunks and milk. Options: baked potato or salad bar.

Wednesday, Oct. 31

BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Oven-fried chicken, green beans, whipped potatoes, pears, Texas toast and milk. Option: salad bar.

Thursday, Nov. 1 BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Sausage wrap, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, Nov. 2

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: BBQ beef on bun, sliced pickles, potato salad, ranchstyle beans, apple crisp and milk. Option: salad bar.