School Menu

Week of Oct. 29-Nov. 2

Monday, Oct. 29

BREAKFAST: French toast sticks/maple syrup, fruit or juice and milk.

LUNCH: Popcorn chicken/BBQ sauce, macaroni & cheese, spinach, sliced peaches, wheat roll and milk.

Tuesday, Oct. 30

BREAKFAST: Kolaches, fruit or juice and milk.

LUNCH: Nachos, pinto beans, lettuce-tomato salad, pineapple tidbits, cornbread and milk.

Wednesday, Oct. 31

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Chicken patty on bun, lettuce-tomato salad, vegetable sticks, chips, ice cream and milk.

Thursday, Nov. 1

BREAKFAST: Egg-cheese taco, salsa, fruit or juice and milk.

LUNCH: Baked chicken, whipped potatoes, green beans, orange wedges, hot roll and milk.

Friday, Nov. 2

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, French fries, apple cobbler and milk.