School Menu

Week of Oct. 22-26

Monday, Oct. 22

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Pizza, Italian vegetables, fruit cup, brownie and milk.

Tuesday, Oct. 23

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Spaghetti, green beans, fresh apple, wheat roll and milk.

Wednesday, Oct. 24

BREAKFAST: Hot or cold cereal, wheat toast, fruit or juice and milk.

LUNCH: Deli turkey sandwich, lettuce-tomato salad, pickle spears, sliced strawberries, ice cream and milk.

Thursday, Oct. 25

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Chili pie, pinto beans, whole kernel corn, orange wedges, cornbread and milk.

Friday, Oct. 26

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, potato rounds, peach cobbler and milk.