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Lometa Reporter October 12, 2007
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Lometa Menu

Week of Oct. 15-19

Monday, Oct. 15

BREAKFAST: Honey bun or cereal, fruit juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, biscuit, macaroni & cheese, ranch-style beans, pineapple tidbits and milk. Option: salad bar.

Tuesday, Oct. 16

BREAKFAST: Egg squares, cheese biscuit, fruit juice and milk.

LUNCH: Nachos w/chili, chips and cheese sauce, refried beans, Spanish rice, crackers, peaches and milk. Options: bakes potato or salad bar.

Wednesday, Oct. 17 BREAKFAST: Breakfast pizza, fruit juice and milk.

LUNCH: Salisbury steak, rice, green peas, pears, biscuit and milk. Option: salad bar.

Thursday, Oct. 18

BREAKFAST: French toast/ syrup, sausage, fruit juice and milk.

LUNCH: Pizza, tater tots, salad, apple, cookie and milk. Options: baked potato or salad bar.

Friday, Oct. 19

BREAKFAST: Pancake & sausage on stick/syrup, fruit juice and milk.

LUNCH: Hot dog/bun, chili & cheese, potato wedges, salad, blond brownie and milk. Option: salad bar.


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