School Menu

Week of Oct. 15-19

Monday, Oct. 15

BREAKFAST: Pancakes/maple syrup, fruit or juice and milk.

LUNCH: Popcorn chicken/BBQ sauce, whipped potatoes, green peas, hot roll, cookie and milk.

Tuesday, Oct. 16

BREAKFAST: Ham slice, muffin, fruit or juice and milk.

LUNCH: Taco salad/salsa, pinto beans, watermelon, cornbread and milk.

Wednesday, Oct. 17

BREAKFAST: Hot or cold cereal, fruit or juice and milk.

LUNCH: Chicken patty on bun, lettuce-tomato salad, sliced peaches, ice cream and milk.

Thursday, Oct. 18

BREAKFAST: Breakfast pizza, fruit or juice and milk.

LUNCH: Shepherd's pie, sliced carrots, fresh grapes, biscuit and milk.

Friday, Oct. 19

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce-tomato pickles, curly fries, apple cobbler and milk.