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"Cooking with Betty" This Halloween party fare is suited for the young and grown-ups alike. To help make it a memorable occasion, we offer Barbecued Frankfurters, Witches Brew and delicious Devil Delight Cake.
Enjoy! Blend vinegar and flour and combine with onions, seasonings, sugar and water. Pierce each frank 5 or 6 times with a fork and dip in sauce. Arrange franks in well-greased, large cooking pan or roaster and pour remaining sauce over them. Cover and bake 1 hour at 350 degrees. Serve from pan putting frank and some sauce on each bun This is great for children's parties or even for grown-up parties or picnics. Easy to double. Serve with chips. Deviled eggs is a nice addition to the party. Witches Brew 8 cups sweet cider 4 sticks cinnamon 16 whole cloves Sugar to taste Boil mixture in half-gallon pot for 8 to 10 minutes. Strain and serve while hot in orange mugs or storebought Halloween cups. Makes 8 cups. Devil Delight Cake 1 package devil's food cake with pudding in mix 4 eggs 1 cup water 1/2 cup vegetable oil 1 cup nuts 1 cup miniature marshmallows 1 cup semi-sweet chocolate chips 1/2 cup raisins Chocolate icing Halloween candy for decorations Grease and flour 12-cup bundt pan. In large bowl, combine cake mix, eggs, water and oil on low speed until blended. Increase to medium speed and beat 2 minutes. Stir in nuts, marshmallows, chocolate chips and raisins. Pour batter into bundt pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick comes out clean. Cool 10 minutes or a little longer and remove to cake plate. Ice with chocolate icing and decorate with orange Halloween candy. Easy and fun for children and some grown-ups too.  |
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