School Menu

Week of Oct. 8-15

Monday, Oct. 8

BREAKFAST: French toast sticks/maple syrup, cereal, fruit or juice and milk.

LUNCH: Pizza, whole kernel corn, tossed salad/dressing, brownie and milk.

Tuesday, Oct. 9

BREAKFAST: Kolaches, fruit or juice and milk.

LUNCH: Chicken-fried steak/ gravy, whipped potatoes, steamed broccoli, fresh strawberries, biscuit and milk.

Wednesday, Oct. 10

BREAKFAST: Hot or cold cereal, wheat toast, fruit or juice and milk.

LUNCH: Sausage on bun, seasoned beans, pineapple tidbits, ice cream and milk.

Thursday, Oct. 11

BREAKFAST: Egg-cheese taco, salsa, fruit or juice and milk.

LUNCH: Chicken nuggets/ gravy, rice, Italian green beans, fresh orange, wheat roll and milk.

Friday, Oct. 12

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, potato rounds, peach cobbler and milk.