School Menu

Week of Oct. 1-5

Monday, Oct. 1

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Steak fingers/gravy, whipped potatoes, peas & carrots, wheat roll, cookie and milk.

Tuesday, Oct. 2

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Soft taco/salsa, lettuce tomato salad, pinto beans, cantaloupe and milk.

Wednesday, Oct. 3

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: Grilled cheese sandwich, vegetable-beef soup, fruit cup, ice cream and milk.

Thursday, Oct. 4

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Lasagna, Popeye salad, whole kernel corn, hot roll and milk.

Friday, Oct. 5

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, potato rounds, peach cobbler and milk.