School Menu
Week of Sept. 17-21

Monday, Sept. 17

BREAKFAST: Waffles/maple syrup, fruit or juice and milk.

LUNCH: Chicken nuggets/BBQ sauce, whipped potatoes, green peas, wheat roll, cookie and milk.

Tuesday, Sept. 18

BREAKFAST: Cinnamon roll, fruit or juice and milk.

LUNCH: Spaghetti, green beans, Granny Smith apple, hot roll and milk.

Wednesday, Sept. 19

BREAKFAST: Hot or cold cereal, toast, fruit or juice and milk.

LUNCH: BBQ rib sandwich, pinto beans, pickle spear, blushing pears, ice cream and milk.

Thursday, Sept. 20

BREAKFAST: Scrambled egg, biscuit/jelly, fruit or juice and milk.

LUNCH: Chili pie, whole kernel corn, orange wedges, wheat roll and milk.

Friday, Sept. 21

BREAKFAST: Biscuit/gravy, sausage, fruit or juice and milk.

LUNCH: Hamburger, lettuce/tomato/ pickles, potato rounds, apple cobbler and milk.