The Projects Committee solicited donations of peanut butter and jelly in September that will be given to Lampasas Mission. More than 150 pounds were collected. Committee members, from left to right, are Cathy Allen, Bernadine Wagner, JoAnn Bollom and Sherry Gillen-Milligan. courtesy photo | shanna sibbersond
In September, the GFWC ’36 Club welcomed members back to the first meeting to kick off the new season. A catered lunch was provided by the Social Committee and included brisket and chicken from Nothin’ Butts BBQ. Social Committee members also provided homemade desserts.After lunch, the meeting was called to order with the GFWC Collect being recited, followed by the pledge of allegian...
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