Storm’s to celebrate its 75th year of making burgers, shakes

  • Although the Storm’s exterior has changed since its original design as Dairy Cue, the emphasis on quality remains the same, said co-owner Mike Green. ERICK MITCHELL | DISPATCH RECORD
    Although the Storm’s exterior has changed since its original design as Dairy Cue, the emphasis on quality remains the same, said co-owner Mike Green. ERICK MITCHELL | DISPATCH RECORD
  • Storm’s co-owner Mike Green is pictured in this 1997 photo after he was named manager of the Lampasas drive-in restaurant. Green began working at the establishment as a carhop after Storm’s celebrated its 30th birthday, and now he will head up the 75th anniversary celebration. file photo | dispatch record
    Storm’s co-owner Mike Green is pictured in this 1997 photo after he was named manager of the Lampasas drive-in restaurant. Green began working at the establishment as a carhop after Storm’s celebrated its 30th birthday, and now he will head up the 75th anniversary celebration. file photo | dispatch record
    Storm’s Drive-in is set to celebrate 75 years of making freshly cut french fries and inhouse ground burgers when Sept. 13 rolls around.The fast-food restaurant opened in 1950 by the Storm family as a soft-serve ice cream stand has arguably become Lampasas’ most iconic food establishment. The key to the Storm’s Drive-In success? Keeping everything the same.“Not a whole lot ...

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